A cousin of the kheer, this creamy rice pudding is even better with cinnamon sprinkled on top.
I've made this recipe many times and always get compliments on it. I sometimes add a bit of vanilla too. - 07 Jan 2007 (Review from Allrecipes US | Canada)
My mom use to make this but she never added vanilla. if you add lemon peels, it takes away the strong taste of the egg. - 05 Sep 2007 (Review from Allrecipes US | Canada)
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious! - 22 Apr 2005 (Review from Allrecipes US | Canada)