Puerto Rican Sofrito

Puerto Rican Sofrito

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About this recipe: Sofrito in Spanish simply refers to any well cooked sauce. In Puerto Rico it is used as the base for many dishes, such as soups and stews. Use this to breathe new life into your everyday dishes, or simply add to rice for a delicious pulao.


Serves: 80 

  • 2 green capsicums, seeded and chopped
  • 1 red capsium, seeded and chopped
  • 4 Romano capsicums, seeded and chopped (optional)
  • 1 green chilli, seeded and chopped
  • 3 medium tomatoes, chopped
  • 4 onions, cut into large chunks
  • 3 medium whole garlics, peeled
  • 1 bunch fresh coriander
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. In a food processor, combine all ingredients. Process so that all ingredients are chopped fine, but not puréed. Use immediately in your favourite soup or stew, or freeze in resealable plastic freezer bags or containers.

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