About this recipe:Kulfi is known as an Indian-style ice cream. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. It's a cheat recipe, where you can use condensed milk in its place. This kulfi is lightly spiced with the flowery aroma of cardamom.
Stir the milk, condensed milk and dried milk powder together in a heavy-bottomed pan and bring to the boil. Add the sugar, cardamom and saffron; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
Pour the mixture into ice lolly moulds and freeze until solid, about 1 hour.