Easy Veggie Biryani

    (32)
    30 mins

    A speedier version of the classic biryani - basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chilli powder and frozen mixed vegetables.


    36 people made this

    Ingredients
    Serves: 4 

    • 200g basmati rice
    • 1 1/4 tablespoons vegetable oil
    • 1/2 teaspoon cumin seeds
    • 1/2 teaspoon whole cloves
    • 1 onion, chopped
    • 750ml water
    • 1 1/2 teaspoons salt, or to taste
    • 2 tablespoons garam masala
    • chilli powder to taste
    • 175g frozen mixed vegetables
    • knob butter

    Directions
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Rinse and soak rice for 30 minutes; drain.
    2. Heat oil in a large pan over medium heat. Sauté cumin seeds and cloves for less than 1 minute. Sauté the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chilli powder and vegetables. Bring to the boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed.
    3. Fluff with a fork and stir in butter before serving.
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    Reviews and Ratings
    Global ratings:
    (32)

    Reviews in English (29)

    by
    41

    This turned out horribly. I followed the directions word for word. Here's my thoughts on where it went wrong: 1) Too much garam masala. This has to be some horrible mistype on amount. 2 Tbsp is just entirely too much. 2) Soaking the rice for 30 minutes is too long. This causes the rice to be too brittle. It should be soaked for around 10 mins. 3) Simmering frozen vegetables for 20 minutes turns them into mush. 20 minutes would probably be fine for fresh. I'll shoot to find another recipe.  -  27 Oct 2006  (Review from Allrecipes US | Canada)

    by
    30

    One of the better veg. biryanis I have made. I never soak basmati as I find it makes it too mushy. I also added a cinnamon stick after the onions caramelized. I used fresh brocolli, carrots, portabella mushrooms and water chestnuts instead of frozen veggies.  -  20 May 2004  (Review from Allrecipes US | Canada)

    by
    26

    This is a fabulous recipe and I highly recommend it!! I follow the Weight Watchers program and it comes to just 4.5 pts per serving if you use a reduced-fat margerine instead of butter. The recipe is good even without the butter at all, too! I recommend using 2 c. of fresh veggies instead of just 1. I used chopped fresh broccoli, mushrooms, and shredded carrots. Cauliflower and peas would also be very tasty in this! Be careful with the cloves... I do not recommend using the entire 1/2 tsp. They are very strong and you also might not want to bite into them! Also - the recipe does not specify whether the 1 c. rice should be 1 c. cooked or not cooked... I used 1 c. uncooked and it yielded about 2-3 c. cooked. This was a perfect amount so I think that's what the recipe-poster meant. Also, I made mine in the microwave rather than the soaking and mine turned out excellent. For an extra 2 pts, vanilla or mango yogurt is an excellent, complimentary side-dish to this spicy dish. Enjoy!  -  02 Nov 2004  (Review from Allrecipes US | Canada)

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