Chinese Noodles

    Chinese Noodles


    125 people made this

    About this recipe: Noodles swimming in garlic, soy sauce and chilli. Garnish with chopped green onion and peanuts if you like.

    Serves: 4 

    • 225g rice noodles
    • 2 tablespoons vegetable oil
    • 1 clove garlic, minced
    • 1 tablespoon soy sauce
    • 1/2 tablespoon chilli sauce
    • salt and pepper to taste
    • 1 green onion, chopped

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of water to the boil. Add noodles, and cook for 4 to 5 minutes or until al dente; drain. Al Dente is when noodles are firm to touch and are the polar opposite of 'squishy'.
    2. Heat oil in a large frying pan over medium heat. Cook garlic until tender. Stir in noodles, and season with soy sauce, chilli sauce, salt and pepper. Sprinkle top with chopped green onion.

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