Rita's Tomato Egg Fry

    Rita's Tomato Egg Fry


    65 people made this

    About this recipe: This is a much loved recipe from my Italian childhood. Use fresh eggs and have crusty fresh bread on hand to soak up the delicious sauce.

    Serves: 4 

    • 2 tablespoons extra virgin olive oil
    • 4 ripe tomatoes, chopped
    • 4 eggs
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.
    2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

    Recently viewed

    Reviews (1)


    Well, we added a few extra vegetables and cooked the eggs for a little longer. It's delicious and nutritious, exactly what one wants from his Sunday Breakfast! - 28 Dec 2013

    Write a review

    Click on stars to rate