Rita's Tomato Egg Fry

Rita's Tomato Egg Fry


65 people made this

About this recipe: This is a much loved recipe from my Italian childhood. Use fresh eggs and have crusty fresh bread on hand to soak up the delicious sauce.


Serves: 4 

  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and freshly ground black pepper to taste

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

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Reviews (1)


Well, we added a few extra vegetables and cooked the eggs for a little longer. It's delicious and nutritious, exactly what one wants from his Sunday Breakfast! - 28 Dec 2013

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