Roasted Herb Almonds

Roasted Herb Almonds


33 people made this

About this recipe: Make healthy and delicious almond snacks right at home. They are nothing like the fried, heavy almonds you find at Diwali time. These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.


Serves: 8 

  • 275g dry roasted almonds, unsalted
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh rosemary, chopped
  • 1 1/2 teaspoons coarse sea salt (do not use regular table salt)

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 C.
  2. In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
  3. Bake in a preheated oven for 10 minutes.

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