Roasted Herb Almonds

    Roasted Herb Almonds

    (33)
    1save
    25min


    33 people made this

    About this recipe: Make healthy and delicious almond snacks right at home. They are nothing like the fried, heavy almonds you find at Diwali time. These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.

    Ingredients
    Serves: 8 

    • 275g dry roasted almonds, unsalted
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • 1 sprig fresh rosemary, chopped
    • 1 1/2 teaspoons coarse sea salt (do not use regular table salt)

    Directions
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C.
    2. In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
    3. Bake in a preheated oven for 10 minutes.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (33)

    Reviews in English (32)

    by
    18

    This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that lends itself to all kinds of versions of roasted nuts...just use your imagination!  -  26 Jul 2010  (Review from Allrecipes US | Canada)

    by
    15

    Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the recipe. So easy. Left them in about 25 minutes because they were raw. Will be a staple in recipe repertoire.Thank you for submitting this!  -  07 May 2007  (Review from Allrecipes US | Canada)

    by
    14

    Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and nibble worthy.  -  29 Mar 2007  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate