Sautéed Scallops

Sautéed Scallops

Save this recipe

109 people made this

About this recipe: A very impressive and delicious recipe and simple to boot! Do keep the sprigs of rosemary whole - this allows them to be easily removed before serving.


Serves: 2 

  • 60g butter
  • 2 cloves garlic, crushed
  • 2 sprigs fresh rosemary
  • 450g scallops

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate