About this recipe:A very impressive and delicious recipe and simple to boot! Do keep the sprigs of rosemary whole - this allows them to be easily removed before serving.
2 cloves garlic, crushed
2 sprigs fresh rosemary
Directions Prep:5min › Cook:5min › Ready in:10min
In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.