Sautéed Scallops

    Allrecipes

    Sautéed Scallops

    Sautéed Scallops

    (115)
    10min


    109 people made this

    About this recipe: A very impressive and delicious recipe and simple to boot! Do keep the sprigs of rosemary whole - this allows them to be easily removed before serving.

    Ingredients
    Serves: 2 

    • 60g butter
    • 2 cloves garlic, crushed
    • 2 sprigs fresh rosemary
    • 450g scallops

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.
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    Reviews and Ratings
    Global ratings:
    (115)

    Reviews in English (108)

    by
    351

    GREAT recipe! I've made scallops this way for years... with a few minor changes. I salt & pepper the scallops, drizzle with a little olive oil and marinate the scallops with a lot more chopped fresh garlic & rosemary. Spray the pan with non stick spray and place the scallops in one at a time (don't dump them in with the juice or you'll end up "boiling" the scallops) and cook 2-4 minutes each side, depending on size. The jumbo sea scallops have the best flavor, just be sure to rinse them well.  -  24 Jan 2008  (Review from Allrecipes US | Canada)

    by
    173

    Very good and quick. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn.  -  03 Nov 2002  (Review from Allrecipes US | Canada)

    by
    86

    THIS RECIPE WAS GREAT. I USED A LITTLE BIT MORE GARLIC AND A LITTLE LESS ROSEMARY. IT WAS PERFECT. JUST BE CAREFULL NOT TO OVER COOK THE SCALLOPS BECAUSE THEY WILL TURN OUT RUBBERY.  -  15 Mar 2002  (Review from Allrecipes US | Canada)

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