Sautéed Scallops

    Sautéed Scallops

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    About this recipe: A very impressive and delicious recipe and simple to boot! Do keep the sprigs of rosemary whole - this allows them to be easily removed before serving.

    Serves: 2 

    • 60g butter
    • 2 cloves garlic, crushed
    • 2 sprigs fresh rosemary
    • 450g scallops

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a medium size frying pan, melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired doneness). Remove the garlic and rosemary from pan. Serve.

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