Shish Kebab

Shish Kebab


47 people made this

About this recipe: Traditionally made with beef, you can use the meat of your choice for these kebabs. Meat is marinated in a mixture of lime juice and onion, seasoned with salt and pepper and cooked in tandoor, grilled or barbecued. Serve with raita, rice or pulao or a green leafy salad.


Serves: 4 

  • 900g beef fillet steak
  • 1 tablespoon olive oil
  • 1 onion, quartered and seperated
  • 1 green or red capsicum, cut into chunks
  • 1 tablespoon salt
  • 1 pinch freshly ground black pepper
  • 2 tablespoons fresh lime juice

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cut beef into cubes. Toss in a mixing bowl along with oil, onion, peppers, salt, black pepper and lime juice. Mix well, cover, and refrigerate overnight.
  2. Preheat tandoor, oven grill or barbecue.
  3. Thread beef, onion and peppers onto skewers, 6 to 8 pieces per skewer and cook for 3 to 4 minutes per side.

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