Thai Sauce

Thai Sauce


72 people made this

About this recipe: This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.


Serves: 5 

  • 275g organic peanut butter
  • 225ml hot water
  • 100ml distilled cider vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons honey (treacle preferred)
  • 1 teaspoon ground kashmiri mirch (cayenne preferred)

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a small pan, whisk together peanut butter and water over low heat. Stir in vinegar, soy sauce, honey and Kashmiri mirch. Heat through, but do not simmer or boil in order to avoid curdling.

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