Thai Sauce

    Thai Sauce

    4saves
    25min


    72 people made this

    About this recipe: This is a simple peanut sauce that you'll surely love over stir-fried veggies and rice.

    Ingredients
    Serves: 5 

    • 275g organic peanut butter
    • 225ml hot water
    • 100ml distilled cider vinegar
    • 4 tablespoons soy sauce
    • 4 tablespoons honey (treacle preferred)
    • 1 teaspoon ground kashmiri mirch (cayenne preferred)

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a small pan, whisk together peanut butter and water over low heat. Stir in vinegar, soy sauce, honey and Kashmiri mirch. Heat through, but do not simmer or boil in order to avoid curdling.

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