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About this recipe:
Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.
1 (390g) tin artichoke hearts, drained and chopped
225 gm mayonnaise
150g grated Parmesan cheese
60g green chilles, diced
- Preheat oven to 180 C.
- Combine the artichoke hearts, mayonnaise, cheese and chillies. Mix well and pour into a 2 litre dish.
- Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
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