Spicy Artichoke

    25 mins

    Use this delicious dip for a healthy and pretty snack with chips and raw veggies. Great for parties also! Hot, cold or room temperature, the dip tastes great every which way.

    54 people made this

    Serves: 15 

    • 1 (390g) tin artichoke hearts, drained and chopped
    • 225 gm mayonnaise
    • 150g grated Parmesan cheese
    • 60g green chilles, diced

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 C.
    2. Combine the artichoke hearts, mayonnaise, cheese and chillies. Mix well and pour into a 2 litre dish.
    3. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

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    Reviews and Ratings
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    Reviews in English (53)


    I am a very experienced cook and most people love my cookiing. The point I am trying to make is that over the years I have learned what goes well together. I have tweeked this receipe and here goes..instead of 1 cup of mayo I used 1 cup of sour cream..and also added 1 can of rotel tomatoe and chilis mix(drained well with about a 1/4 cup extra parm. cheese...Yum ! also I omitted the chilis since the rotel has them in there..  -  14 Jun 2007  (Review from Allrecipes US | Canada)


    Just mayonnaise made this recipe too oily. An 8 ounce package of cream cheese and 1/2 cup of mayonnaise instead of all mayonnaise would a big impovement!  -  20 Jan 2001  (Review from Allrecipes US | Canada)


    There are better artichoke recipes available.  -  01 Feb 2003  (Review from Allrecipes US | Canada)