Spicy Onions

Spicy Onions


9 people made this

About this recipe: Delicious served with crispy papad as a starter. They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.


Serves: 4 

  • 1 medium onion
  • 1-3 teaspoons tomato ketchup
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 teaspoon freshly chopped coriander
  • 1 teaspoon freshly chopped methi (fenugreek) leaves or 1/2 tsp seeds
  • 1 teaspoon chilli powder or paprika

Prep:1day  ›  Cook:10min  ›  Extra time:1day marinating  ›  Ready in:2days10min 

  1. In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, coriander, fenugreek and chili powder. Mix thoroughly.
  2. For best results, cover and chill for 24 hours.

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