About this recipe: A traditional south Indian dish. This sundal is made with chickpeas, split black lentils, mustard seeds, chillies, mango and coconut. It's delicious, flavoursome and highly nutritious.
We liked this dish. I`ve never tried chickpeas with sweet things before. Very interesting flavor and very easy to make too. I guess it will be the easiest thing if you use canned chickpeas. - 16 May 2011 (Review from Allrecipes US | Canada)
This was very good. The combination of ingredients was not familiar to me, but it ended up being a very nice weeknight meal. I made as directed in the recipe, except I used prepared shredded unsweetened coconut because I couldn't find any good fresh coconut at my grocery store. - 13 Sep 2016 (Review from Allrecipes US | Canada)
- - - 13 Aug 2014 (Review from Allrecipes US | Canada)