Moongfali Soup

    Moongfali Soup


    50 people made this

    About this recipe: Looking for another use for peanut butter? Try this soup made with chilli, green capsicum and onion.

    Serves: 4 

    • 1 L chicken or vegetable stock
    • 1 green chilli, seeded and minced
    • 1/2 green capsicum, chopped
    • 1/2 onion, chopped
    • 150g unsweetened crunchy peanut butter

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pan add stock and chilli and bring mixture to the boil. Stir in capsicum and onion and return to the boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
    2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

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