I love this 'teekhi' seafood sauce for prawn cocktails. Horseradish is fiery by itself and when combined with chilli sauce, the effect is astronomical!
Easy and delicious! I cut down on the serving size and since I like my cocktail sauce a little more on the hot side and a little less sweet I decreased the amount of sugar to suit my tastes. I would suggest starting off with a small amount and adding in until you find the taste you like. - 18 Feb 2011 (Review from Allrecipes US | Canada)
Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar. - 25 Mar 2008 (Review from Allrecipes US | Canada)
Very good. I adjusted ingredients to taste. - 31 Dec 2000 (Review from Allrecipes US | Canada)