Palak Mango Salad

    Palak Mango Salad


    23 people made this

    About this recipe: Here's a new twist on the humble spinach and Summer's juicy mangoes. Substitute chopped strawberries for the mango or add both for an even more colorful dish.

    Serves: 4 

    • 100g almonds, unpeeled, cut lengthwise into very thin slices
    • 4 tablespoons red wine vinegar
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons olive oil
    • 2 tsp mustard powder
    • small handful chopped fresh tarragon
    • salt and freshly ground black pepper to taste
    • 1 bag fresh spinach, torn
    • 2 mangos - peeled, stones removed and diced

    Prep:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Heat tawa on medium heat. Cook almonds on the tawa for 3-4 minutes. Take care to not let them burn. No oil is needed to roast them.
    2. Stir occasionally, until almonds are fragrant and lightly toasted.
    3. In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.
    4. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds to serve.


    You can also toast the almonds in a dry frying pan over medium heat. Stir frequently and watch carefully so they don't burn!

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