Palak Mango Salad

Palak Mango Salad


23 people made this

About this recipe: Here's a new twist on the humble spinach and Summer's juicy mangoes. Substitute chopped strawberries for the mango or add both for an even more colorful dish.


Serves: 4 

  • 100g almonds, unpeeled, cut lengthwise into very thin slices
  • 4 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tsp mustard powder
  • small handful chopped fresh tarragon
  • salt and freshly ground black pepper to taste
  • 1 bag fresh spinach, torn
  • 2 mangos - peeled, stones removed and diced

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Heat tawa on medium heat. Cook almonds on the tawa for 3-4 minutes. Take care to not let them burn. No oil is needed to roast them.
  2. Stir occasionally, until almonds are fragrant and lightly toasted.
  3. In a small bowl, mix red wine vinegar, balsamic vinegar, olive oil, mustard, tarragon, salt and pepper.
  4. In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds to serve.


You can also toast the almonds in a dry frying pan over medium heat. Stir frequently and watch carefully so they don't burn!

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