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Chicken Kebab


15 people made this

About this recipe: This is a simple recipe that you can serve as an appetizer or a meal in a wrap with onions and coriander chutney. Just great for rainy evenings and a movie...

SavitaJ Pennsylvania, United States

Serves: 3 

  • 1/2 kg ground chicken
  • 2 inch ginger minced
  • 1 onion finely chopped
  • 2 tsp garam masala
  • 2 tsp tandoori masala
  • 1/2 tsp coriander powder
  • 2 tsp vegetable oil
  • 2 tsp yoghurt
  • 2 cloves garlic minced
  • 2 tsp besan
  • 1 egg
  • 1/2 tsp turmeric
  • 4 tsp dry or fresh mint leaves
  • 3 sprigs coriander
  • 2 tsp red chili powder
  • salt to taste

Prep:10min  ›  Cook:30min  ›  Extra time:40min preserving  ›  Ready in:1hr20min 

  1. Combine all the above ingredients and mix thoroughlly.
  2. Spray a baking sheet with a few drops of oil and using your hands form elongated kebabs on the tray as shown in the picture.
  3. Preheat oven at 350 degrees and bake for 15 minutes. Turn kebabs over and bake for another 15 minutes.
  4. Cut into small pieces and serve with coriander chutney and onions.

Serving suggestion

You can make it ahead for a party and freeze it and warm it in the microwave or oven before serving.

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Reviews (2)


- 08 Jul 2011

try Tamil version from here - 01 Dec 2012

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