Sweet Pea Pasta

    Sweet Pea Pasta

    3saves
    15min


    16 people made this

    About this recipe: This is a quick and easy lunch or dinner dish. Finally, you can use those beautiful smelling sweet peas for something other than just decoration.

    Ingredients
    Serves: 4 

    • 225g penne pasta
    • 75g cream cheese, softened
    • 40g (1 ½ oz) crumbled Gorgonzola (optional)
    • 2 tablespoons cream
    • 200g sweet peas (unshelled, washed)
    • 25g butter (optional)
    • Salt and pepper

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring a large pot of lightly salted water to a boil over medium-high heat. Add the pasta, and cook until al dente, 8 to 10 minutes. Drain, cover pot and set aside.
    2. Stir the cream cheese, Gorgonzola cheese and cream together in a bowl until smooth. Set aside.
    3. Bring another large pot of lightly salted water to a boil over medium-high heat. Add the sweet peas, and cook for only 1 to 2 minutes. Drain. Toss them with butter. Stir cream cheese mixture and peas together, tossing to coat evenly. Serve immediately over cooked pasta.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate