Tasty Sweet Potatoes

    Tasty Sweet Potatoes

    5saves
    1hr30min


    197 people made this

    About this recipe: Say goodbye to fatty, fried potato chips and try these vitamin packed, baked Shakarkandis. Best eaten at room temperature.

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1/2 teaspoon Kashmiri mirch (paprika preferred)
    • 6 to 8 sweet potatoes, sliced lengthwise into quarters

    Directions
    Prep:5min  ›  Cook:40min  ›  Extra time:45min  ›  Ready in:1hr30min 

    1. Heat a pan over medium heat. Coat sweet potatoes with oil and mirchi. Cook till potatoes become soft and wilted. If making in oven, preheat oven to 200 C. Lightly grease a baking tray.
    2. Place potatoes coated with oil and mirchi on the prepared baking tray.
    3. Bake 40 minutes in preheated oven. Best eaten at room temperature.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate