Tasty Sweet Potatoes

    (206)
    1 hour 30 mins

    Say goodbye to fatty, fried potato chips and try these vitamin packed, baked Shakarkandis. Best eaten at room temperature.


    199 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon olive oil
    • 1/2 teaspoon Kashmiri mirch (paprika preferred)
    • 6 to 8 sweet potatoes, sliced lengthwise into quarters

    Directions
    Prep:5min  ›  Cook:40min  ›  Extra time:45min  ›  Ready in:1hr30min 

    1. Heat a pan over medium heat. Coat sweet potatoes with oil and mirchi. Cook till potatoes become soft and wilted. If making in oven, preheat oven to 200 C. Lightly grease a baking tray.
    2. Place potatoes coated with oil and mirchi on the prepared baking tray.
    3. Bake 40 minutes in preheated oven. Best eaten at room temperature.

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    Reviews and Ratings
    Global ratings:
    (206)

    Reviews in English (147)

    by
    154

    I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste bad, they were not the same as a french fry - so if that's what you're expecting, you probably won't get it with this dish. I used only two sweet potatoes because there were only two of us, and I used about 2 tbsp of olive oil, salt and pepper (no paprika). I baked them at 400F, but they were done long before the 40 minute suggested time; it only took about 20 minutes to cook them.  -  17 Feb 2005  (Review from Allrecipes US | Canada)

    by
    147

    The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices. Easy, healthy and delicious!!  -  15 Feb 2005  (Review from Allrecipes US | Canada)

    by
    121

    One word. . .WOW! I have never like sweet potatoes, but my husband and I decided that today, October 1st, we are gonna start working out and eating healthier. So, today, for our first "healthy" meal, I decided to make baked battered fish with sweet potato fries and collard greens. Wow! I didn't think I would like them, but OMG, they were awesome! I actually added a little more to the seasoning in the recipe; garlic powder, onion powder, paprika, salt and pepper. I will definitely be using this recipe again and recommending it to my friends. Who says eating healthy has to taste bland!  -  01 Oct 2007  (Review from Allrecipes US | Canada)

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