Tasty Sweet Potatoes

    1 hour 30 mins

    Say goodbye to fatty, fried potato chips and try these vitamin packed, baked Shakarkandis. Best eaten at room temperature.

    198 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 1/2 teaspoon Kashmiri mirch (paprika preferred)
    • 6 to 8 sweet potatoes, sliced lengthwise into quarters

    Prep:5min  ›  Cook:40min  ›  Extra time:45min  ›  Ready in:1hr30min 

    1. Heat a pan over medium heat. Coat sweet potatoes with oil and mirchi. Cook till potatoes become soft and wilted. If making in oven, preheat oven to 200 C. Lightly grease a baking tray.
    2. Place potatoes coated with oil and mirchi on the prepared baking tray.
    3. Bake 40 minutes in preheated oven. Best eaten at room temperature.

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