Tamatar Chatni

    Tamatar Chatni

    1save
    2hr35min


    5 people made this

    About this recipe: This tomato chutney has loads of flavour. A bit time consuming because you need to let it stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.

    Ingredients
    Serves: 12 

    • 1 large onion, chopped
    • 2 tablespoons rapeseed oil
    • 2 cloves garlic, minced
    • 3 large ripe tomatoes, diced
    • 3/4 teaspoon chilli powder
    • 2 tablespoons tamarind extract
    • salt

    Directions
    Prep:15min  ›  Cook:20min  ›  Extra time:2hr cooling  ›  Ready in:2hr35min 

    1. In a frying pan, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chilli powder, tamarind extract, and salt.
    2. Transfer mixture to a mixie or food processor. Process until smooth. Refrigerate for at least 2 hours, preferably overnight.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate