Thai Papaya Salad

    Thai Papaya Salad


    25 people made this

    About this recipe: A slice of Thailand comes home in this colourful sweet salty, chunky salad. If you prefer or can't find an unripe papaya, cucumber can be used instead.

    Serves: 6 

    • 3 cloves garlic, peeled
    • 3 fresh green chillies
    • 6 French beans, cut into small pieces
    • 1 large unripe papaya - peeled, seeds removed and cut into thin strips
    • 1 tomato, halved and seeded
    • 2 tablespoons fish sauce
    • 2 tablespoons lime juice
    • 1 teaspoon dark brown soft sugar
    • 2 tablespoons finely chopped unsalted, dry-roasted peanuts

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Either chop by hand or in a blender or food processor, coarsely chop the garlic, chillies and green beans. Mix in the papaya, and process into small chunks. Mix in the tomato, fish sauce, lime juice and sugar. Process the mixture until soft and slightly chunky. Transfer to a medium bowl. Stir in the peanuts. Cover, and refrigerate until serving.

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