About this recipe: In England, this dish is a traditional favourite with kids. Use the best quality sausages, cook them in Yorkshire pudding batter. The little head of the sausage becomes the 'toad' peeking from its 'hole'.
Nice simple recipe. Batter rose lovely. I would suggest cooking the sausage a little longer, until they are a little browned before doing the batter stage. - 01 Feb 2012 (Review from Allrecipes UK | Ireland)
I made the easy toad in the hole for the family tonight as something for a change and they loved it, will certainly be making it again - 01 Feb 2012 (Review from Allrecipes UK | Ireland)
Hi slackalice! A deep sided roasting tin or casserole dish that's about 28cm x 18cm (11 x 7 inches) would work well for this recipe. - 09 Nov 2011 (Review from Allrecipes UK | Ireland)