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About this recipe: Pinac is a very traditional goan sweet easily available in any sweet store in Goa. It is a tea time snack or can be eaten as dessert as well.

Louella New Jersey, United States

Serves: 8 

  • 250 gms Rice
  • 2 Triangles Goa or Black Jaggery
  • 1 coconut Grated

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Put the rice on a frying pan and on a slow flame roast till it gets crunchy. Grind it into a fine powder. Set aside 1/4 cup of this rice for later.
  2. Grind the jaggery and the grated coconut.
  3. In a bowl knead the jaggery and coconut mixture with the rice till it forms into a dry ball. You can use rice flour if it gets too sticky. When it all comes together into a ball, take approximately 2 tablespoons and roll in between your palms to form it into a croquette. When all are done sprinkle the rest of the rice flour that was set aside. Store in a cool place.

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