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About this recipe:
A nice preparation to go along with daal and rice or with chapatti. Actually in my family we can pretty much eat the whole rice with methi begun. The methi adds a nice aroma to the dish.
1/2 bunch of methi leaves
3 tbspn oil
1 tspn cumin seeds
1 slit green chili
salt to taste
1/2 tspn of sugar
10 min › Cook:
15 min › Ready in:
Cut brinjal into cubes.
Wash methi leaves thoroughly, cut roughly and keep aside.
Heat up oil in a kadhai.
Deep fry the brinjal pieces and set aside.
Heat up 3 tblsp oil in a pan.
Mix in cumin seeds and slit green chilli.
Once the cumin seeds begin to crackle, mix in the washed methi leaves.
Cover and stir fry for a while.
Mix in salt and a pinch of sugar and stir fry till done.
Mix in the fried brinjal and stir fry for another 2 minutes.
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