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About this recipe: This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
If you do not have vanilla flavoured custard powder handy. Substitute it with 1 tablespoon of cornflour, ½ teaspoon of vanilla essence and a few drops of yellow food colour.