This world renowned dish is the best example of the Portuguese influence in Goa. The name itself in Portuguese is called "Vinho de alho" which literally means "wine of garlic" although traditionally made with pork it is now prepared with chicken, lamb and even shrimp.
If making it with any other meat put in atleast 2 tablespoons of oil to the pot and then put in the meat and masala mixture.
Good site to refer and act upon. - 06 Jun 2017