Goan Pickled Prawns

    45 mins

    Pickle prawns right at home with this great recipe! Use small sized prawns for this dish and enjoy it as a side with salty hot rice with some ghee drizzled on top.

    New Jersey, United States
    3 people made this

    Serves: 8 

    • 500 gms Shelled prawns
    • 8 Peppercorns
    • 12 Kashmiri Chillies
    • 1 Pod of Garlic
    • 1 tablespoon Cumin Seeds
    • 1 teaspoon Mustard seeds
    • 3 Onions sliced
    • 1 pod of Garlic finely chopped
    • 1 inch piece of Ginger finely chopped
    • 2 Bay leaves
    • 4 green chillies Finely chopped
    • 1 teaspoon Tumeric powder
    • Vinegar 1 cup
    • 1 1/2 Cup Oil

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Apply salt to the prawns and set aside. Grind together the red kashmiri chillies, 1 pod of garlic, peppercorns, cumin seeds with vinegar.
    2. In a pan heat the oil and put in the mustard seed and curry leaves. When it crackles add the onions and fry till they are transparent. Then add the chopped garlic, ginger and green chillies and fry for a little bit.
    3. Put in the masala and the tumeric powder and mix. Add the prawns and coat all the prawns with the masala. Put in the vinegar. Cook till the prawns are fully done. When cooled can be stored in a glass jar.

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