Beef Tongue Roast

Beef Tongue Roast


12 people made this

About this recipe: We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!

Louella New Jersey, United States

Serves: 8 

  • 1 Tongue
  • 4 Dry Red Chillies
  • 1 tablespoon Peppercorns
  • 1 inch Cinnamon
  • 1 tablespoon Cloves
  • 4 Green Elaichi
  • 8 Cloves Garlic chopped
  • 1 inch piece of Ginger chopped
  • 1 teaspoon Pepper
  • 1 teaspoon Tumeric powder
  • 1/4 cup Vinegar
  • Salt To taste
  • Water As desired for pressure cooking
  • 1 Lime Juice
  • 1/4 teaspoon Pepper (optional)
  • 1 tablespoon Oil

Prep:10min  ›  Cook:40min  ›  Extra time:6hr marinating  ›  Ready in:6hr50min 

  1. Wash and pat the tongue dry. Apply salt generously along with all the spices, chopped ginger, garlic and vinegar. Let it marinate for 6 -8 hours.
  2. After marinating pressure cook the meat with a little water for 40 minutes. The moment the steam settles pull the hot meat out and put it in a bowl of cold water. Peel the skin off and let cool. When cooled slice the meat.
  3. In a frying pan put in 1 tablespoon of oil and fry the slices on both sides in the oil. Sprinkle with additional pepper if needed and squeeze the juice of 1 lime.

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Reviews (2)


- 15 Feb 2012


Please do not use cow as meat its banned in india and affect religious sentiments - 13 Oct 2015

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