Beef Tongue Roast

    Beef Tongue Roast


    12 people made this

    About this recipe: We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!

    New Jersey, United States

    Serves: 8 

    • 1 Tongue
    • 4 Dry Red Chillies
    • 1 tablespoon Peppercorns
    • 1 inch Cinnamon
    • 1 tablespoon Cloves
    • 4 Green Elaichi
    • 8 Cloves Garlic chopped
    • 1 inch piece of Ginger chopped
    • 1 teaspoon Pepper
    • 1 teaspoon Tumeric powder
    • 1/4 cup Vinegar
    • Salt To taste
    • Water As desired for pressure cooking
    • 1 Lime Juice
    • 1/4 teaspoon Pepper (optional)
    • 1 tablespoon Oil

    Prep:10min  ›  Cook:40min  ›  Extra time:6hr marinating  ›  Ready in:6hr50min 

    1. Wash and pat the tongue dry. Apply salt generously along with all the spices, chopped ginger, garlic and vinegar. Let it marinate for 6 -8 hours.
    2. After marinating pressure cook the meat with a little water for 40 minutes. The moment the steam settles pull the hot meat out and put it in a bowl of cold water. Peel the skin off and let cool. When cooled slice the meat.
    3. In a frying pan put in 1 tablespoon of oil and fry the slices on both sides in the oil. Sprinkle with additional pepper if needed and squeeze the juice of 1 lime.
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     -  15 Feb 2012


    Please do not use cow as meat its banned in india and affect religious sentiments  -  13 Oct 2015

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