Beef Tongue Roast

    (2)
    6 hours 50 mins

    We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!


    New Jersey, United States
    13 people made this

    Ingredients
    Serves: 8 

    • 1 Tongue
    • 4 Dry Red Chillies
    • 1 tablespoon Peppercorns
    • 1 inch Cinnamon
    • 1 tablespoon Cloves
    • 4 Green Elaichi
    • 8 Cloves Garlic chopped
    • 1 inch piece of Ginger chopped
    • 1 teaspoon Pepper
    • 1 teaspoon Tumeric powder
    • 1/4 cup Vinegar
    • Salt To taste
    • Water As desired for pressure cooking
    • 1 Lime Juice
    • 1/4 teaspoon Pepper (optional)
    • 1 tablespoon Oil

    Directions
    Prep:10min  ›  Cook:40min  ›  Extra time:6hr marinating  ›  Ready in:6hr50min 

    1. Wash and pat the tongue dry. Apply salt generously along with all the spices, chopped ginger, garlic and vinegar. Let it marinate for 6 -8 hours.
    2. After marinating pressure cook the meat with a little water for 40 minutes. The moment the steam settles pull the hot meat out and put it in a bowl of cold water. Peel the skin off and let cool. When cooled slice the meat.
    3. In a frying pan put in 1 tablespoon of oil and fry the slices on both sides in the oil. Sprinkle with additional pepper if needed and squeeze the juice of 1 lime.

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    Reviews in English (2)

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     -  15 Feb 2012

    0

    Please do not use cow as meat its banned in india and affect religious sentiments  -  13 Oct 2015

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