Mango Salsa

Mango Salsa


12 people made this

About this recipe: I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.

Priyanka Delhi, India

Serves: 2 

  • 1 large ripe mango, chopped. Dushehri mangoes preferred.
  • 2 small tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 2 lemons/limes juiced
  • Salt to taste
  • Sugar to taste
  • 1 small bunch coriander, finely chopped
  • 2 green chillies, minced
  • Amchoor optional

Prep:10min  ›  Cook:10min  ›  Extra time:10min other  ›  Ready in:30min 

  1. Mix all the ingredients and let sit for about 10 minutes to let the flavours mix well. Serve with plain chips! For a nice presentation, I used a plate full of roses and other flowers to serve this salsa on.

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- - - 15 Jul 2013

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