Mango Salsa

    30 mins

    I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.


    Delhi, India
    17 people made this

    Serves: 2 

    • 1 large ripe mango, chopped. Dushehri mangoes preferred.
    • 2 small tomatoes, finely chopped
    • 1 small red onion, finely chopped
    • 2 lemons/limes juiced
    • Salt to taste
    • Sugar to taste
    • 1 small bunch coriander, finely chopped
    • 2 green chillies, minced
    • Amchoor optional

    Prep:10min  ›  Cook:10min  ›  Extra time:10min other  ›  Ready in:30min 

    1. Mix all the ingredients and let sit for about 10 minutes to let the flavours mix well. Serve with plain chips! For a nice presentation, I used a plate full of roses and other flowers to serve this salsa on.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)