I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.
1 large ripe mango, chopped. Dushehri mangoes preferred.
2 small tomatoes, finely chopped
1 small red onion, finely chopped
2 lemons/limes juiced
Salt to taste
Sugar to taste
1 small bunch coriander, finely chopped
2 green chillies, minced
Directions Prep:10min › Cook:10min › Extra time:10min other › Ready in:30min
Mix all the ingredients and let sit for about 10 minutes to let the flavours mix well. Serve with plain chips! For a nice presentation, I used a plate full of roses and other flowers to serve this salsa on.