1 person made this
About this recipe:
This is a wildly popular mishti from Bengal. Every household serves it on special occasions. Feel free to add your own special touch to my recipe.
1 cup water
1 cup sugar
Chenna from 1 litre of cow's milk
2 tbspn flour
2-3 drops of lemon color
A few strands of saffron
1/4 tspn cardamom powder
100 gms condensed milk (unsweetened)
Extra time:12hr other ›
- Melt sugar in water and heat up to make a thin syrup.
- Knead the paneer/chenna with flour and shape into oval shaped fingers, mix in them to the sugar syrup and boil for 50 minutes.
- Take off from heat up and mix in lemon color to the syrup.
- Cool for a while and take off the chum-chums from the syrup.
Mix in saffron and cardamom powder to sugarless, creamy, condensed milk.
Spread this on each piece and serve.
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