Bengali Aamer Chatni

    1 hour 45 mins

    A staple in Bengali families, this is a wonderful way to end the meal in summer.


    California, United States
    9 people made this

    Serves: 8 

    • 2 medium green mangos
    • 2 tbspn oil
    • 1/2 tspn panchforan
    • 2 dry red chilies
    • 1 cup warm water
    • 1 cup sugar
    • Salt to taste
    • 1 tbspn whole jeera (cumin) seed

    Prep:10min  ›  Cook:35min  ›  Extra time:1hr cooling  ›  Ready in:1hr45min 

    1. Cut the green mangoes with the skin into boat shapes. Heat up oil in a pan, mix in 1/2 tsp panch phoron and the dry red chillies.
    2. When they start to crackle mix in the mangoes. Mix in warm water. Mix in sugar. Mix in salt when the mangoes are cooked and the syrup is thick.
    3. Roast 1/4 tsp whole jeera seed on the tawa and grind it to a powder. When the chutney is cool sprinkle this powder on top.

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