Goan Fish Curry

    Goan Fish Curry

    31saves
    35min


    41 people made this

    About this recipe: This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry.

    New Jersey, United States

    Ingredients
    Serves: 4 

    • 200 gms Fish (Pomfret or any fleshy fish)
    • 1/2 coconut Grated
    • 1 1/2 tablespoon Coriander seeds
    • 4 Peppercorns
    • 4 cloves of Garlic
    • 5 Red Kashmiri Chillies
    • 1/2 teaspoon Tumeric powder
    • 2 Pieces of Kokum
    • Salt to Taste

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Clean and cut the fish into thin slices. Apply salt generously.
    2. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste.
    3. In a pot put in the ground paste along with tumeric powder and bring to a boil. Then add the fish and salt to taste. Lower the flame and let cook till the fish is tender. Lastly add the kokum. Serve over hot white rice.

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    You can add coconut milk and use powder masalas for the rest of the spices.

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