Goan Fish Curry
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Goan Fish Curry

About this recipe: This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry.

Louella New Jersey, United States

Ingredients

Serves: 4 

  • 200 gms Fish (Pomfret or any fleshy fish)
  • 1/2 coconut Grated
  • 1 1/2 tablespoon Coriander seeds
  • 4 Peppercorns
  • 4 cloves of Garlic
  • 5 Red Kashmiri Chillies
  • 1/2 teaspoon Tumeric powder
  • 2 Pieces of Kokum
  • Salt to Taste

Directions

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Clean and cut the fish into thin slices. Apply salt generously.
  2. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste.
  3. In a pot put in the ground paste along with tumeric powder and bring to a boil. Then add the fish and salt to taste. Lower the flame and let cook till the fish is tender. Lastly add the kokum. Serve over hot white rice.

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You can add coconut milk and use powder masalas for the rest of the spices.

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