Meat Cutlets

    50 mins

    Cutlets are the best things to serve at a party. They can be made in advance, they always look good, people can walk around with them and talk with other guests at the same time... My recipe can be made with beef or lamb. Serve with mint chutney or a hot tomato sauce.

    New Jersey, United States
    38 people made this

    Serves: 6 

    • 1/2 kg Minced meat (beef or lamb)
    • 2 Medium sized potatoes
    • 1 Onion finely chopped
    • 4 Green chillies finely chopped
    • 4 Garlic cloves finely chopped
    • 1/4 teaspoon Pepper
    • 1/2 teaspoon Chilli powder
    • 1/4 teaspoon Tumeric powder
    • 1/4 cup Corriander leaves
    • 1 Egg
    • 1 cup Semolina (Rawa)
    • Salt To taste
    • Oil for shallow frying

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Boil the minced meat with salt and drain. Boil 2 medium sized potatoes peel and mash. Crumble the meat and put the potatoes in. Add the chopped onions, green chillies, chopped corriander leaves, garlic, pepper, chilli powder, egg and salt.
    2. Mix well all together and form into balls. Roll into the semolina and form them into cutlets.
    3. Heat 2 tablespoons oil in the pan and put in the cutlets and fry on both sides till lightly brown.

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