About this recipe: Scented with cinnamon and elaichi, here's a delicious alternative to regular pulao. The shrimp give the rice a nice pink colour and great flavour. And it's ready in 20 mins!
1. Peel and wash prawns. Apply salt and set aside. ???????? not included in the recipe after 3rd step - 04 Nov 2011
@Rahoool999......the shrimp have been added to the dish in Step2. Read the instructions. @Louella, thank you for posting this recipe....will be trying it out tonight - 13 Jan 2012
Enjoyed it! - 24 Jan 2016 (Review from Allrecipes US | Canada)