Mango Butter

    20 mins

    Mango flavoured butter with honey, this is a simple and delicious treat. Feel free to add more mangoes if you want a more robust flavour and taste. Don't skip on good quality bread! You can also make papaya butter this way.

    7 people made this

    Makes: 1 cup

    • 1/2 cup honey
    • 1/4 cup softened unsalted pasteurized butter
    • 1/4 cup finely chopped mango

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

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    Reviews and Ratings
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    Reviews in English (6)


    I halved the recipe, Used ICBINB spread, pureed the mango in my mini food chopper, and cut back just a little on the honey. It looks nice with tiny bits of mango in the butter, texture is good, and it spreads easily. The mango flavor is subtle, however, a ripe and flavorful peach or nectarine might be a better choice for this recipe IMO. Had this on ciabatta toast for breakfast along with some sliced mango.  -  26 Aug 2011  (Review from Allrecipes US | Canada)


    Ok, but it was more like honey butter with mango chunks. Would have been nicer if the flavor was through out the butter.  -  20 Mar 2010  (Review from Allrecipes US | Canada)


    i poured the butter into little candy molds to chill so when i serve it with pancakes tomorrow i can just pop one out an place it on the pancake!!!! it will b so cute.....have to take a pic or two to post tomorrow! i found that the butter wasnt really whipping up well, so i added more butter. There was too much mango. Oh, and for u above that didnt like the butter, i chopped my mango into like cubic centimeter sized slices and chopped em up in the food proscessor.  -  05 Aug 2011  (Review from Allrecipes US | Canada)