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About this recipe:
Great with fried fish or meat of your choice, this tangy mango relish is always a hit! Add green chillies to make it spicy.
Makes: 2 cups
1 green mango - peeled, seeded, and diced
1 tomato, finely chopped
2 sprigs coriander, finely chopped
1 small onion, finely chopped
salt and pepper to taste
- Stir the mango, tomato, coriander, and onion together in a bowl. Season with salt and pepper. Cover and refrigerate until ready to use.
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