Mango Broccoli Salad

Mango Broccoli Salad


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About this recipe: Mango combines with healthy broccoli and cashews in this filling, good looking salad.

Jen Luker

Serves: 8 

  • 1/2 cup ranch dressing (reduced-fat for low cals)
  • 2 tablespoons orange juice
  • 1 tablespoon horseradish paste
  • 4 cups chopped broccoli
  • 1 large mango, peeled and cubed
  • 1/2 cup cashews
  • 1 small red onion, cut into thin wedges
  • 1 cup sweet mandarin oranges, tinned and drained

Prep:10min  ›  Cook:10min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
  2. Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl. Pour the dressing over the broccoli mixture; toss to coat. Refrigerate at least 4 hours. Add the drained oranges to the salad just before serving.

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