Mango Pineapple Mint Salad

Mango Pineapple Mint Salad


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About this recipe: Coconut, mango and pineapple are mixed together, their flavours blended and garnished with mint. The cranberries add jewelled tones. Great on its own or as a side, this great dish is ready in mere minutes!

Karen Burke-Johnson

Serves: 2 

  • 2 cups peeled, diced ripe mango
  • 1 cup chopped fresh pineapple
  • 1/4 cup dried cranberries or similar tart dried fruit
  • 1/4 cup dry or fresh flaked coconut
  • 1/4 sprig chopped fresh mint

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. In a bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.

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