Mango Mint Ilayichi Lassi

Mango Mint Ilayichi Lassi


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About this recipe: Add spices, pudina and ilayichi to mango and you've got a complex, flavourful, rich lassi. Bottoms up!


Serves: 2 

  • 1 large mango - peeled, seeded, and diced
  • 3 tablespoons brown sugar
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon freshly ground star anise
  • 1 teaspoon freshly ground cardamom
  • 1 tablespoon lime juice
  • 2 cups plain dahi
  • 3 sprigs fresh mint for garnish

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Blend the mango, brown sugar, chopped mint, star anise, cardamom, lime juice, and yogurt in a blender on high speed until smooth. Pour into glasses and garnish with fresh mint sprigs to serve.

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