Mango Cake


    Mango Cake

    Mango Cake


    7 people made this

    About this recipe: How about using those ripe mangoes for a nice tea time cake? If you don't have buttermilk, you may substitute sour milk. Just stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

    Serves: 12 

    • 1 1/2 cups flour
    • 1 teaspoon baking soda
    • 2/3 cup butter
    • 1 cup white sugar
    • 2 eggs
    • 1 cup sour milk or buttermilk
    • 1 teaspoon vanilla extract
    • 1 cup mango puree
    • 1/2 cup chopped walnuts

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Preheat oven to 190 degrees C. Grease a 9 x 5 inch cake pan.
    2. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
    3. Bake for 40 to 50 minutes, or until done.
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