Mango Honey Cream

Mango Honey Cream


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About this recipe: Mango puree mixed with malai and honey, chilled and served with mint. Yum!


Serves: 6 

  • 3 mangoes
  • 1/2 cup heavy malai (cream)
  • 1/4 cup honey
  • Water as needed
  • Mint for garnish

Prep:15min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

  1. In a medium pan, cover whole, unpeeled mangoes with water. Bring to a boil. Simmer until skin starts to come off. Remove from water and let cool until cool enough to handle.
  2. While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
  3. Remove the skin and pits from the mangoes. Place pulp in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving. Garnish with mint.

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