Mango Honey Cream

    2 hours 30 mins

    Mango puree mixed with malai and honey, chilled and served with mint. Yum!

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    Serves: 6 

    • 3 mangoes
    • 1/2 cup heavy malai (cream)
    • 1/4 cup honey
    • Water as needed
    • Mint for garnish

    Prep:15min  ›  Cook:15min  ›  Extra time:2hr chilling  ›  Ready in:2hr30min 

    1. In a medium pan, cover whole, unpeeled mangoes with water. Bring to a boil. Simmer until skin starts to come off. Remove from water and let cool until cool enough to handle.
    2. While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
    3. Remove the skin and pits from the mangoes. Place pulp in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving. Garnish with mint.

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