Mango Gazpacho

    I used red capsicums and mangoes to make my version of Gazpacho, the classic Spanish cold soup.


    Be the first to make this!

    Ingredients
    Serves: 6 

    • 2 cups 1/4-inch-diced fresh mangoes
    • 2 cups orange juice
    • 2 tablespoons extra-virgin olive oil
    • 1 seedless cucumber, cut into 1/4-inch dice
    • 1 small red capsicum, seeded and cut into 1/4-inch dice
    • 1 small onion, cut into 1/4-inch dice
    • 2 medium garlic cloves, minced
    • 1 small green chilli, seeded and minced (optional)
    • 3 tablespoons fresh lime juice
    • 2 tablespoons chopped fresh parsley, basil or coriander
    • Salt and freshly ground black pepper

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Puree mangoes, orange juice and oil in a blender. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 2 collections