Mango Shortbread Bars

    1 hour 30 mins

    Shortbread and mangoes make a hearty, filling bar that tastes great with vanilla ice cream or goes to school in your kids' lunch box. You can make this recipe with strawberries instead of mango, too.

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    Serves: 20 

    • 1 1/2 cups butter
    • 1/2 cup sugar
    • 3 cups sifted flour
    • 4 cups sliced mango
    • 1/4 cup sugar
    • 1/4 cup flour
    • 1 1/2 teaspoons ground cinnamon
    • 1 pinch ground nutmeg

    Prep:15min  ›  Cook:1hr  ›  Extra time:15min cooling  ›  Ready in:1hr30min 

    1. Preheat oven to 175 degrees C.
    2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
    3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
    4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

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