About this recipe:Shortbread and mangoes make a hearty, filling bar that tastes great with vanilla ice cream or goes to school in your kids' lunch box. You can make this recipe with strawberries instead of mango, too.
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.