Mango Shortbread Bars

    Mango Shortbread Bars

    1save
    1hr30min


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    About this recipe: Shortbread and mangoes make a hearty, filling bar that tastes great with vanilla ice cream or goes to school in your kids' lunch box. You can make this recipe with strawberries instead of mango, too.

    Ingredients
    Serves: 20 

    • 1 1/2 cups butter
    • 1/2 cup sugar
    • 3 cups sifted flour
    • 4 cups sliced mango
    • 1/4 cup sugar
    • 1/4 cup flour
    • 1 1/2 teaspoons ground cinnamon
    • 1 pinch ground nutmeg

    Directions
    Prep:15min  ›  Cook:1hr  ›  Extra time:15min cooling  ›  Ready in:1hr30min 

    1. Preheat oven to 175 degrees C.
    2. In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
    3. In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
    4. Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

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