Mango Salsa Salmon

Mango Salsa Salmon

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About this recipe: Juicy Salmon steaks are topped with mango salsa. If you can't find fresh salmon, use frozen ones or feel free to use the fish of choice.


Serves: 4 

  • 4 170 gms salmon steaks
  • 3 tablespoons olive oil
  • 1 large red onion, diced
  • 2 cloves garlic, peeled and minced
  • 2 tomatoes, diced
  • 1 sprig fresh coriander, chopped
  • 2 mangoes - peeled, seeded, and diced

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook salmon steaks in a pan on medium to high heat for 12 minutes, or until easily flaked with a fork.
  2. Heat olive oil in a pan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and coriander. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangoes. Serve over the salmon steaks.

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