Thai Mango Rice Pudding

    Thai Mango Rice Pudding

    8saves
    25min


    18 people made this

    About this recipe: Coconut, mango and sweet rice make this classic Thai dessert. It's colourful, fragrant and light, great with tea or coffee after dinner.

    Ingredients
    Serves: 4 

    • 1 1/2 cups uncooked white rice
    • 2 cups water
    • 3/4 cup sugar, or to taste
    • 2 mangoes, peeled and sliced
    • 285 gms can cream of coconut (optional)

    Directions
    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Combine the rice and water in a pan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
    2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

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    Reviews (3)

    Jasmine
    by
    4

    Made it last evening. It was fantastic - 02 Jun 2010

    0

    supr - 14 Oct 2015

    0

    this is very good recipe. it is a healthy recipe. - 25 May 2015

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