Thai Mango Rice Pudding

    25 mins

    Coconut, mango and sweet rice make this classic Thai dessert. It's colourful, fragrant and light, great with tea or coffee after dinner.

    18 people made this

    Serves: 4 

    • 1 1/2 cups uncooked white rice
    • 2 cups water
    • 3/4 cup sugar, or to taste
    • 2 mangoes, peeled and sliced
    • 285 gms can cream of coconut (optional)

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Combine the rice and water in a pan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
    2. Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.

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    Reviews in English (3)


    Made it last evening. It was fantastic  -  02 Jun 2010


    supr  -  14 Oct 2015


    this is very good recipe. it is a healthy recipe.  -  25 May 2015