Mango Freezer Treat

    30 mins

    This is a great cold treat on a blazing hot summer day. Easy to boot too! Feel free to skip the liquor when making this for a kids' party.

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    Serves: 12 

    • 7 medium mangoes
    • 4 cups whole milk
    • 2 tablespoons cornstarch
    • 3 tablespoons flour
    • 1 cup sugar
    • 1 pinch salt
    • 3 tablespoons amaretto liqueur (optional)

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Slice mangoes in half along the widest part, and remove the seed. Scoop the flesh out of the skin with a large spoon, and transfer to a food processor. Puree the mango, and set aside.
    2. In a saucepan, stir together the cornstarch, sugar, flour and salt. Gradually stir in milk so that no lumps form. Cook over medium-low heat, stirring constantly until the mixture begins to bubble. Remove from heat, and stir in the mango puree until well blended. Stir in the amaretto.
    3. Pour the mixture into a 9x13 inch glass dish, and cover the surface with plastic wrap. Freeze until firm.

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