Tomato Mango Salsa

    Allrecipes

    Tomato Mango Salsa

    Tomato Mango Salsa

    (0)
    1hr


    Be the first to make this!

    About this recipe: This delicious 'no cook' chutney is great as a dip for chips or a marinade for meats. You can pour it on top of baked or grilled chicken or serve as a side with sausage or fish. And kids love it too! Bon Appetite!

    Ingredients
    Serves: 6 

    • 1 mango - peeled, seeded and diced
    • 1 avocado - peeled, pitted, and diced (optional)
    • 4 medium tomatoes, diced
    • 1 green chilli, seeded and minced
    • 1/2 cup chopped fresh coriander leaves
    • 3 cloves garlic, minced
    • 1 teaspoon salt
    • 2 tablespoons fresh lime juice
    • 1/4 cup chopped red onion
    • 3 tablespoons olive oil

    Directions
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate