Tomato Mango Salsa

    Tomato Mango Salsa


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    About this recipe: This delicious 'no cook' chutney is great as a dip for chips or a marinade for meats. You can pour it on top of baked or grilled chicken or serve as a side with sausage or fish. And kids love it too! Bon Appetite!

    Serves: 6 

    • 1 mango - peeled, seeded and diced
    • 1 avocado - peeled, pitted, and diced (optional)
    • 4 medium tomatoes, diced
    • 1 green chilli, seeded and minced
    • 1/2 cup chopped fresh coriander leaves
    • 3 cloves garlic, minced
    • 1 teaspoon salt
    • 2 tablespoons fresh lime juice
    • 1/4 cup chopped red onion
    • 3 tablespoons olive oil

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

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